Quality Assurance & Compliance

A structural regulatory separation matrix. Every product, every border.

We do not co-mingle clearances. Each product line is registered with the exact regulator it must answer to — and audited independently before it sails.

Spices Division

Governed by the Spices Board of India under CRES — Certificate of Registration as an Exporter of Spices. Covers Chilli, Turmeric, Ginger and Tamarind.

CRESSpices Board India

Scheduled Agricultural Division

Governed and certified under APEDA for Peanuts, Urad Dal, Drumsticks and Fresh Green Chilli.

APEDA

Central Licensing

Core FSSAI central manufacturing license and IEC (Import Export Code) maintained in good standing.

FSSAIIEC

Global Border Entry

Government-issued NPPO Phytosanitary certification on every shipment via loading-port fumigation.

NPPOBSTIGSO/SFDAUS-FDAEU MRL

Halal

Universally applied across all 10 product lines.

Kosher

Available on-demand for processing lines.

Spices Board IndiaAPEDAFSSAIIECNPPO PhytosanitaryHALALKosherBSTI BangladeshGSO / SFDAUS-FDAEU MRLSGSBureau VeritasGeo-ChemSpices Board IndiaAPEDAFSSAIIECNPPO PhytosanitaryHALALKosherBSTI BangladeshGSO / SFDAUS-FDAEU MRLSGSBureau VeritasGeo-Chem
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